School Meals Information

District Breakfast & Lunch Menus

WELCOME to the 2019 - 2020 School Year

Welcome parents and students to the Marietta City Schools Food & Nutrition page. In the 2018-2019 school year, we were honored to serve over 217,000 breakfasts and over 221,000 lunches to the students of Marietta City Schools. We are excited to have the opportunity to serve warm, nutritious breakfast and lunches to all the children again in the 2019-2020 school year – and especially to our new kindergarten students! Below you will find the answers to many of your questions concerning the Food & Nutrition Services Program.
The 2019 - 2020 school year we will continue Universal Breakfast for EVERY student in Marietta City Schools.  Breakfast will be FREE to every student in Marietta City Schools.




Available at all  buildings at the beginning of the school day.

Breakfast is FREE to all students.




Elementary Lunch - $2.55

Middle School Lunches - $2.70 or $2.95

High School Lunches - $2.70 or $2.95

(Reduced Lunch- $0.40)

Extra Milk- $0.75

Adult Lunch- $3.00


Our Point of Sale system is set-up to take credit/debit cards via the Pay-For-It system found at . An account needs to be set-up for your child(ren) using their PIN (student ID) number. This system will allow you to view the purchases your child(ren) have made for the past 14 days as well as allow you to add money to their account. The system can also send email reminders of your child’s account balance when you set up the information. You do not have to pay online to view your child’s account.



Marietta City Schools will allow a child to charge a meal in the event that the child forgets his/her lunch money. Please set-up an account in the Pay-For-It system to view your child’s balance and purchases in order limit your child from having to charge. Students are permitted to charge one meal with a letter accompanying the child home, explaining that a charge took place. After one charge, your child will receive a cheese sandwich as their entrée. They will also have their choice of a vegetable and/or fruit and/or milk. A charge of a full meal will be added to your students’ negative balance. This meal will be provided to the student until the negative balance is paid.


Food services operates under a Point of Sale (POS) system, which means EVERY student at Marietta Middle School and at Marietta High School must type in their student ID number (PIN) in order to purchase any items. For all students in the elementary buildings we have implemented a finger scanning process (see below). Under POS, each student has an account and the correct amount is removed (debited) from the account when the child purchases an item. Parents are encouraged to send money in the form of checks to be placed on student accounts or on our on-line payment system (see pay-for-it above). Please place the child’s name or PIN number in the memo portion of the check. All money left on the account at the end of the school year, stays with the student and will transfer to the next grade.


All menus are posted on the Food Service website at
or in your child’s cafeteria.   

In all elementary buildings there is a choice of three main entrees (peanut butter and jelly sandwich is available as an entrée every day); fresh and canned fruits; fresh, frozen or canned vegetables; and skim milks are offered daily on the Lunch lines.


In the middle and high school buildings there is a choice of eight to twelve main entrees per day; fresh and canned fruits; fresh, frozen or canned vegetables; and skim milks are offered daily on the Lunch lines. Every student should “Build-a-Lunch”; choose a main entrée and then bundle it with two sides and milk for the price of a lunch. This option is open for all students including those on the Free & Reduced Priced Lunch program.


The high school also offers a fill your plate salad bar and a fill your plate pasta bar. This option is open for all students including those on the Free & Reduced Priced Lunch program.



Marietta High School and Marietta Middle School have some ala carte lunch items available. Each school offers baked and low-fat ala carte items, as well as low-fat ice cream and whole grain cookies at various prices. Please see each individual building for more information.

National Programs



Marietta City Schools participates in the National School Lunch and Breakfast program. Some students may qualify for free or reduced-priced meals. Applications are available in each office and on the Food Services section on the website.


Marietta City Schools follows the Offer versus Serve policy sponsored by the USDA. Offer vs. Serve is intended to decrease waste and costs by allowing students to refuse up to two components in a lunch and one component in a breakfast. The lunch components consist of a meat/meat alternative (cheese, beans or yogurt), grain (bread, rice, or noodles), vegetable, fruit, and milk. The breakfast components consist of an entrée, fruit/juice and milk. All students are required to take a fruit or vegetable when buying a lunch.




Currently we offer breakfast to all students at Marietta City School students. Breakfast is free to all Marietta City School students.


Food Service is happy to accommodate students with special dietary needs and food allergies within our abilities. Students must provide written medical documentation from the treating physician in order to provide for this accommodation. This documentation must include, but is not limited to, a statement of the allergy, what dietary changes from the traditional school meal are necessary, what specific foods must be omitted or substituted and what dietary items can be used to replace the items. This documentation should be given to the school nurse.


We are unable to substitute any item for milk according to the USDA and the Ohio Department of Education [USDA Final Rule Fluid Milk Substitutions in the School Nutrition Program (73 FR 52903)]. We will provide a cup and water to any student that asks, as well as sell bottled water and juice cups a la carte.


If you have any questions or concerns please e-mail:
Patrick Snider, Resident Director [email protected]
Rebecca Brown, Operations Manager [email protected]

Non-Discrimination Statement

In accordance with Federal civil rights law and U.S. Department of Agriculture (USDA) civil rights
regulations and policies, the USDA, its Agencies, offices, and employees, and institutions
participating in or administering USDA programs are prohibited from discriminating based on race,
color, national origin, sex, disability, age, or reprisal or retaliation for prior civil rights activity in any
program or activity conducted or funded by USDA.

Persons with disabilities who require alternative means of communication for program information
(e.g. Braille, large print, audiotape, American Sign Language, etc.), should contact the Agency (State
or local) where they applied for benefits. Individuals who are deaf, hard of hearing or have speech
disabilities may contact USDA through the Federal Relay Service at (800) 877-8339. Additionally,
program information may be made available in languages other than English.

To file a program complaint of discrimination, complete the USDA Program Discrimination
Complaint Form, (AD-3027) found online at: How to File a Complaint, and at any USDA office,
or write a letter addressed to USDA and provide in the letter all of the information requested in the
form. To request a copy of the complaint form, call (866) 632-9992. Submit your completed form or
letter to USDA by:

(1) mail: U.S. Department of Agriculture
Office of the Assistant Secretary for Civil Rights
1400 Independence Avenue, SW
Washington, D.C. 20250-9410;

(2) fax: (202) 690-7442; or

This institution is an equal opportunity provider.


Free & Reduced Family Meal Application

Pay For IT

Employment Information

Allergy Form

If your student has a food allergy, download this form fill it out and return it to your school cafeteria.

Carb Counts

Staff Menu

Please place your order before 9:00 A.M.

Catering Guide

Elementary Finger Scanning

Wellness Policy

Media Release

AVI Newsletters & Snack Tips

Summer Food Program

View text-based website